Kevin Young Servings: 36 bars Preparation Time: 2 hours Ingredients: 12 ounce pkg. chocolate chips 1 (8 oz.) pkg. cream cheese 1 (5.3 oz.) can evaporated milk 1 cup walnuts, chopped ½ teaspoon almond extract 3 cups all-purpose flour, unsifted 1 ½ cups granulated sugar 1 teaspoon baking powder ½ teaspoon salt 1 cup butter or margarine, softened 2 eggs ½ teaspoon almond extract Cooking Directions: Combine chocolate chips, cream cheese and evaporated milk in medium saucepan. Cover over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat; stir in walnuts and 1/2 teaspoon almond extract. Blend well; set aside. Combine remaining ingredients in large mixer bowl. Blend well with mixer until mixture resembles coarse crumbs. Press half of mixture in greased 13 x 9 inch pan. Spread with chocolate mixture. Sprinkle with rest of crumbs over filling; bake at 375° for 35 to 40 minutes. Reviews: 4 Stars. Terrific. These are a big hit with our family at Christmas - Lori D. 4 Stars. Delicious and easy to make - Helen S. 3 Stars. Very good. A touch heavy for my taste - Stefanie J.